Listing:
Food taking time: Thrice a day (Morning, Afternoon and Evening).
Breakfast: Potato, Roti, Egg
Modern breakfast: Bread, Butter, Jam, Jally.
Lunch: Rice, Vegetable, Curries, Pulse.
Evening Tea: Tea, Coffee, Somocha, Roll etc.
Dinner: Rice, Roti, Curry etc.
Fast Food: Chicken Broast, Burger, French Fries.
Seasonal Food:
Summer: Mango, Jackfruit, Lichi, Jam, Grapes, Bell.
Winter: Date Juice, Cakes, Bhapa Pitha, winter vegetable, tomato, Shim, Coliflower, Carrot.
Rainy: Khichuri, pickle, Hilsha fish.
Sweets:Chamcham,Roshogolla,Roshomalai,Shandesh,Kalojam, Shamai etc.
Occational Food: Biriani, Chicken Roast, Rezala, Sweet Rice, Borhani, Fenni.
Traditional Food: Panta Bhat, Hilsha fish, Shatkora, khichuri, pickle.
Regional Food: Moghlai Poratha, Bakorkhani, Tihari, Meghban, Dawat.
Production of food and availability- food habit also depends on production of food.
Cultural food- Shatkora, coconut, dry fish.
Variation of foods- food varies from place to place because of it’s geographical structure and productivity.
Free Writing:
Food is the toughest and acceptable art to all kinds and ages people. In South Asia, most probably Bangladesh and India are very well known to other countries for their delicious and varieties of food items, but Bangladeshi is well known for religious cuisine too. However, we are concerned about the taste of food rather than its value. When food is tasted then value does not matter. However, I am describing about Bangladeshi food with description. Bangladeshi people are well known as a voracious nation. We take meal thrice a day. For breakfast, we take handmade bread of flour (Rooti) with lots of vegetables and meat. In the rural areas people eat rice soaked in water as their breakfast. They like to have it with green and red chili, onion and salt. Some rich families take western breakfast like toast, Jam, butter. Other two main meals are lunch and dinner. All of us like to have our staple food rice for lunch. As a river country Bangladesh produces lots of fishes.
But Hilsha is our national food. We also take smashes (bhorta) of different seasonal vegetables, cooked vegetable pulses with rice. The curries differ according to the financial status of the families. We usually take the same kind of food for lunch and dinner. On special occasions we eat some especial kinds of food. They are Polao, Biriyani, Chicken or lamb roast, rezala and as drink we have borhani. We also have some special food for each season such as we eat khichuri on a rainy day; rice, cakes and pithas on winter morning and juice fruits on summer.
Bangladeshi people are fond of sweets. We Bangladeshi people love to have sweets as deserts-Chamcham, Roshogolla, Roshmalai, curd (Dahi)shandesh, kalajam are only few of them. We also like home made sweets like payesh, Halua, Jarda etc. Though it is not a part of our culture but our young generation is greatly attracted to fast food now-a-days. There are many fast food shops in BD which sell burgur, pizza, samusa, sandwitch, chicken fry, cold drinks etc.
Outlining:
We have got many things when we made listing. However, all are not important or necessary for writing section. So, we include some important things that are important and informative. Now, I am giving below the outlining of this article:-
Variation of foods (food varies from place to place).
Production of foods and availability-
Food taking time- Thrice a day.
Cultural food- shatkora, coconut and dry fish.
Seasonal food-
Summer: Mango, Jack fruit, Lichi.
Winter: Cake, Vegetable, carrot, tomato.
Rainy: Khichuri, pickle, Hilsha fish.
Sweets: Chamcham, roshogolla, roshomalai, curd (Dahi), Kalojam, Shamai etc.
Traditional food: Panta Bhat, Hilsha fish, Shatkora, khichuri, pickle.
Modern breakfast: Bread, Butter, Jam Jelly.
Occasional food- Birani, Chicken, Roast, Razala, Borhani, Fenni.
